Old Goat
Administrator
So I had to buy some juice a little while ago. I know, why buy juice when you can make it, right?
But long story, i was away for a week or so and ran out of juice. So to the shop I went.
I got this rather nice Orange and Jackfruit juice. Not tje best, but not bad. The thing is though, it had ice in it. Lots of ice. In fact, it had so much ice, it gave me brain freeze. It could be partially contributed to my Dead Rabbit V3 RTA as it is known to really showcase the ice in a juice, but it is summer in South Africa and I have ice in all my daily juices at the moment and none of them hit like that.
So here is my question. What ice are they using? I have a few recipes that could really work well with it.
But long story, i was away for a week or so and ran out of juice. So to the shop I went.
I got this rather nice Orange and Jackfruit juice. Not tje best, but not bad. The thing is though, it had ice in it. Lots of ice. In fact, it had so much ice, it gave me brain freeze. It could be partially contributed to my Dead Rabbit V3 RTA as it is known to really showcase the ice in a juice, but it is summer in South Africa and I have ice in all my daily juices at the moment and none of them hit like that.
So here is my question. What ice are they using? I have a few recipes that could really work well with it.